Make a smooth dough for making the tortillas using the given ingredients. Cover and keep aside for 15 minutes.
Divide the dough into 12-14 balls.
Roll into thin discs and roast on a hot griddle on a low to medium high heat.
Do not over roast. Light Brown spots must appear evenly on them. That's it. Stack them up in a casserole to keep them warm and soft.
Now place shredded cheese on one side of each tortilla and sprinkle some mildly hot chilli flakes and cover with the other half of it.
Let the cheese melt before cutting in the centre thus getting 2 Quesadillas at one time. Keep the flame always on a low.
Serve them to your lovely kids at breakfast or brunch or even as an after school snack. Infact a perfect midnight munchie when hunger strikes you unexpectedly. These can be stacked up in ziplock bags in the freezer and thaw them for a few minutes before roasting them.
