Bread Rasmalai

Cut equal sized roundels of each of the Bread slices and keep aside. Bring milk to a rolling boil on a high heat at first. Now simmer on a low heat for the next 15 minutes. Add Condensed Milk and Saffron strands too along with the Cardamom powder.

Let it reduce a little and as it thickens, take it off the heat. Do not reduce it much. It should be thick but yet smooth and creamy. Arrange all the bread roundels on a serving platter, pour this thickened Milk on top of it. Let them soak it well. Garnish with slivered Almonds and Pistachios. Enjoy!