Split Bengal Gram Daal Pakoras

Mix all the ingredients to make a smooth and fluffy yet a thick batter.

Cover and keep aside for 15 minutes or a little more. Heat Oil on a low heat for frying.

Drop small balls of the batter either with your hands or using a spoon whichever suits you the best.

Deep fry them on medium-high heat until golden brown and crisp. Fry in batches of 2 or 3. Serve these lip-smacking Pakoras with any Chutney of your choice or our good old Ketchup. Enjoy!