First of all, peel and wash the Potatoes well. Using a Potato chipper or cut into thin fingers with a sharp knife. I have done it manually with a knife. Deep fry them until crisp and done on a medium high heat in enough oil.
In a pan, heat oil and add Asafoetida. Then add the Garlic mince. Saute it for a minute. Now add the Red chilli powder and the fried potato fingers. Add salt and mix it up well. Cover and simmer on low heat for 6 to 8 minutes. Squeeze some Lemon juice and sprinkle Chaat Masala.
Garnish with chopped Spring Onions before serving.
Serve hot as an appetizer or an evening snack at tea-time. This is my own innovative recipe and if desired you can use frozen Potato fingers but the cooking time will increase accordingly. Potatoes are loved by everyone and these can be put to use in umpteen ways. With the help of a Potato Chipper,anyone can get store bought Fingers right at home.Try this simple yet soulful food on any given day. This can be served with Daal and Boiled Rice too and used as a side dish at mealtimes.Happy Frying!
