Chana Paratha And Halwa

Knead a smooth dough using all the ingredients for the paratha. Use water as required.

Cover and keep aside for 15 minutes. Roll into big or medium sized parathas as desired. Cook them well smearing ghee or oil. Stack them up in casserole to keep them soft and warm.

Boil chickpeas using salt and turmeric. Do not over boil them. Heat oil in a pan. Add coriander seeds and ginger garlic paste. Saute for a few seconds and then add chopped onion. Saute until done with all the spices added.

Finally add the boiled chickpeas. Cover and simmer for a few minutes. Garnish with coriander leaves. Adjust salt at this point. Sprinkle garam masala too.

As for the halwa, heat ghee and roast semolina until fragrant and done. Stir in sugar and milk after about 6-7 minutes of roasting. Keep stirring along until ghee starts separating. Garnish with dry nuts of choice.

Serve this piping hot breakfast to your loved ones and relish it's awesome taste and aroma. You will definitely love it. Enjoy!