Brad's seven layer dip to feed an army

I use a 12x16x4 inch roaster. Spread refried beans on the bottom. Spread 1/2 cup salsa verde over beans

Place burger in a large frying pan and brown

When brown, drain fat. Add taco seasoning, remaining salsa verde and a 1/2 cup of water. Simmer until water evaporates

Spread over beans. Next layer the chopped onion.

Then the shredded lettuce

Next, mix the diced tomatoes, picante sauce, and can of tomato and Chile mix. Spread over lettuce

Layer the sour cream and top with the cheese. Chill for a couple hours. Serve with tortilla chips, or use as a topping for tacos or fajitas.