Start by boiling pasta in 2 qt water till AL dent. Drain rinse and set aside
In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
Add the Brussels and saute until they start to brown. Stir often.
Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
Shell prawns
Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
After two minutes add marinated medley and seasonings.
One minute before the prawns are done add pasta and butter. Toss to coat the pasta
While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
