Fish rolls

Mix flour, sugar, baking powder, salt, oil, egg, water and form a soft dough. Refrigerate and allow to rest for some mins.

Wash the fish with water and lime. Add the fish in a pot, onion, maggi, salt, dry spring onion and water. Allow to cook for 5mins. Fry the fish with oil, maggi, onion, grounded scotch bonnet, ginger and curry powder.

Roll it and cut the edge's

Cut the dough into smaller pieces, roll it and scoop a spoonful of the fish.

Fry them in hot oil

Drain the excess oil in a colander sieve. Enjoy.