Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side.
Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk.
Mix thoroughly and gather to form a dough.
Leave the dough covered with a damp cloth for about 1 hr.
After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape.
Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
Arrange on a baking tray with a parchment paper / baking sheet.
Leave enough space in between the cookies to facilitate the spreading.
Pre-heat oven at 180°C and bake for 20 -25 min.
Once cooled, remove from the oven tray and Store in an airtight container.
Enjoy ! With Tea, coffee or milk
