Murir moya (murmura)

Murir moya (murmura)

Source : Heat The Kadhai Add Gur To The Pan And Starts Boiling Add Crushed Cardamom Boil Until The Gur Is Thick And If You Put In The Water Looks Like A Stick ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 16, 2026

Step:

  1. Heat the kadhai add gur to the pan and starts boiling, add crushed cardamom,

    Murir moya (murmura) recipe step 1 photo Murir moya (murmura) recipe step 1 photo

  2. Boil until the gur is thick and if you put in the water looks like a stick,

  3. Then turn off the heat and put gur to the murmura, and make balls

  4. And it's delicious.

    Murir moya (murmura) recipe step 4 photo

Ingredients

  1. 200 gm murmura
  2. 300 gm liquid gur / jaggery
  3. 2 crushed cardamom

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