Take a bowl put rice flour, refined flour, gur, pinch of salt and water as needed and blend the batter, which is like dosa type batter not to thin or thick which is also easy to flow.and keep rest.
Patisapta gravy making: Put few drops of ghee in the heated pan put crushed cardamoms, add grated coconut, mawa,gur saute for until the gravy is thickened and sweet smelled and keep aside.
Making the Patisapta :Put tawa in the heated oven add drop of oil to the pan and sprinkle over few drops of water and wipe out the pan.Stir the batter again and put one spatula of batter to the pan spread it evenly, and put coconut gravy into it and roll it.
Super Yummy gurer patisapta is ready to serve.
