Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Make crust

Spray 9 inch springform pan with non stick spray

Place cocoa krispies in a bowl

Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth

Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal

When cool enough to handle press into prepared oan and freeze

Prepare Ice Cream Filling

Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze

Soften peanut butter ice cream just until spreadable and spread over frozen vanilla

Freeze until hard

Make Whipped Cream Topping

Beat cream until it has soft peaks

Add confectioner's sugar and vanilla and beat until it holds it shape

Remove sides of springform pan

Spread whipped cream on top of peanut butter layer

Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen