Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below
https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
Serve on a salad if desired, with the Chipotle dressing
