Preheat the oven to 300. Line a baking sheet with parchment paper and draw 12 inch circle on parchment. Turn parchment over so the drawn side is down
Beat egg whites until foamy
Add lemon, cornstarch and then beat in sugar a tablespoon at a time until whites are glossy and firm
Pile onto circle on parchment using the circle as a quide. Using an off set spatula make into a bowl shape
Bake for 50 to 65 minutes until surface appears dry
Cool on rac compleatly before carefully peeling off parchment paper
Make whipped cream
Beat cream until it holds soft peaks
Add sugar and vanilla and beat until it holds its shape
When ready to serve
Spread whipped cream in center of meramge
Add fresh berries
Drizzle with melted chocolate, cut in wedges and serve
