Stuffed rolled toast

Stuffed rolled toast

Source : Line Slices Of Bread On A Flat Surface With A Rolling Pin Roll The Slices Flatter Prepare A Spread Of Mayonnaise Parsley Lemon Juice Amp Zest Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 14, 2026

Step:

  1. Line slices of bread on a flat surface. With a rolling pin, roll the slices flatter. Prepare a spread of mayonnaise, parsley, lemon juice & zest. Mix together and lather on bread.

  2. Line each of the prepared veggies on each slice along with a generous sprinkle of grated cheese. Roll each slice with the rolled side faced down & cut each slice in half.

  3. Line on a lightly greased baking tray and toast in the oven at about 180 degrees until golden.

Ingredients

  1. 1 large avocado (sliced lengthwise)
  2. 1 red onion (sliced lengthwise)
  3. Cucumber (seeds removed & sliced lengthwise)
  4. Carrot (sliced lengthwise)
  5. Handful freshly chopped parsley
  6. 1 fresh lemon wedge (juice & zest)
  7. 2 tablespoons mayonnaise
  8. Grated cheese
  9. 8 slices bread (hard sides removed)
  10. Rolling pin

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