Choc-banana sponge with sunflower seeds topping

Empty chocolate pudding sachet onto the milk, lemon juice and mix together. Beat in 1 egg along with the mashed banana. Fold in the dry ingredients (flour, baking powder, bicarbonate of soda)

NB: (You'd notice I didn't use any sugar, that is because the chocolate pudding is sweet plus the natural sweetness of the banana, however, you may add a little if you wish) transfer into a greased baking dish, sprinkle with sunflower seeds and bake at about 180

Once baked. Scoop the sponge onto the dessert bowl.stick in a kit Kat choc piece, a scoop of vanilla ice cream and pour in the granadilla pulp. Enjoy