Mini pizza folds

Mix flour, Salt, sugar, olive oil and yeast. Combine with warm water and knead the dough. Cover and set aside to rise.

Once the dough has puffed up, divide it into equal portions. Stretch each portion of dough with a rolling pin, careful to not roll it too thin (just enough to fold after stuffing)

Layer fresh basil leaves, tomatoes, peppers and cheese on each side of the rolled out dough and grind in some salt and pepper. Fold it and set aside

On the braai stand, place a pan (no need to grease it) and allow to heat. Gently place the stuffed dough (about two at once unless the pan is extra big), allow to cook for a few minutes and flip over for the same result before removing from the heat. Repeat process with the remainder.