Creamy coconut chicken livers

Cut onion into rings and green pepper into medium strips. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown.

Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well.

Lastly, reduce to medium heat and add in coconut cream. Close off and allow to simmer. Serve as desired. This is how I enjoyed them.