Source : Fill Pot With Water Add Chicken And Diced Onions Boil To Get The Brothpull The Chicken Off The Bone And Add Back To Pot Add Carrotsmelt Butter In Skille...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Amanda
at : May 13, 2026
Step:
Fill pot with water add chicken and diced onions boil to get the broth
Pull the chicken off the bone and add back to pot add carrots
Melt butter in skillet mix in flourthen add milk salt and pepper once evenly mixed att to pot with chicken
Bring to a rapid boil then start tearing up biscuts in to peices and throw them in to the pot let boil till biscuts are done(not gummy or raw) about 20 minutes. Then serve
Ingredients
4 lbs chicken legs
2 cans small biscuts
5 cups Water
Salt & pepper
1 stick butter
1 cup milk
1/2 cup flour
1 bag baby carrots
1 medium onion diced
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