Fishhead hotpot

Now mix the head with the yellow wine for 15 mintes

Heat oil to high temperauter, and add ginger, spring onion (chopped into small stis), and sichuan pepper, and the fish head

Now add hot water to cover the whole head to boil. now add salt and then some wine. not too much. turn the heat to small for 20-25 minutes till the soup turning into white, and then done.

Now put anything else inside and enjoy.