Beans - Mang bean flour-free Chinese cake

Beans - Mang bean flour-free Chinese cake

Source : Boil In The Rice Cooker For About 15 Minsmix In A Food Mixer Till Smooth Add Oil And Sugar In Between I Use 50g Sugar To Make It Healthier You Can Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 25, 2026

Step:

  1. Boil in the rice cooker for about 15 mins

    Beans - Mang bean flour-free Chinese cake recipe step 1 photo

  2. Mix in a food mixer till smooth, add oil and sugar in between, i use 50g sugar to make it healthier, you can adjust to your own taste, you actually can taste it before you add oil.

  3. Dry the mix till it is stiff like a big block of lump

    Beans - Mang bean flour-free Chinese cake recipe step 3 photo Beans - Mang bean flour-free Chinese cake recipe step 3 photo

  4. Using the mooncake mould to stamp into 25g per piece

Ingredients

  1. 400 g mang bean
  2. 100 g sugar
  3. 30 g butter or vegetable oil

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