Panchratan kichadi

Panchratan kichadi

Source : Washed All Daal And Rice And Soked In Water 1/2 Hr Till Chopped Veggies Now Give Tadka In Cooker On Medium Flame In Ghee With Seeds And Bay Leaves And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 28, 2026

Step:

  1. Washed all daal and rice and soked in water 1/2 hr, till Chopped veggies

    Panchratan kichadi recipe step 1 photo Panchratan kichadi recipe step 1 photo

  2. Now give tadka in cooker on medium flame in ghee with seeds and bay leaves and curry leaves, onion, ginger garlic and Asafoetida. Add all ingredients and 2 glass water

    Panchratan kichadi recipe step 2 photo

  3. Cover the lid of cooker and give 3 whistle. Open the lid and mix again

    Panchratan kichadi recipe step 3 photo

  4. Serve with pickle and Namkins like sev and Masala peanuts and salads

    Panchratan kichadi recipe step 4 photo

Ingredients

  1. 3 cups Rice
  2. 1/2 cup Split Green lentil (Moong Daal)
  3. 1/2 cup Split Green Peas
  4. 1/2 cup Split Pigeon Peas (Toor Daal)
  5. 1/2 cup Black Gram Split
  6. 1/2 cup Split Chickpeas (Chana daal)
  7. 2 Green Chilies
  8. 1/2 cup Peanuts
  9. 1 Onion Chopped
  10. 2 Garlic Cloves Chopped
  11. 1 small piece Ginger Chopped
  12. 2 Tomato Chopped
  13. 5-6 Curry Leaves
  14. 2 Bay leaves
  15. 8-9 Whole Black Pepper
  16. 1 tsp Turmeric Powder
  17. 1 tsp Chilli Powder (optional)
  18. 2 tsp Ghee
  19. 1/2 tsp Mustard Seed
  20. 1 tsp Cumin Seed
  21. 1 tsp Asafoetida
  22. 1 tsp Coriander Powder
  23. 1/2 tsp Biryani Masala
  24. Salt as per taste

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