Homemade vegan Thai green curry paste

Source : Pound All Ingredients Together In Mortar And Pestle Until All Combine And Form To A Fine Paste

more Minutes

a few Minutes

Some Servings

Sent by Yui Miles

at : January 24, 2026

Pound all ingredients together in Mortar and pestle until all combine and form to a fine paste.

40 g bird eye green chilli
15 g big red chilli
20 g garlic
40 g shallots
2 tsp coriander roots (finely chopped)
2 tsp Galangal (finely sliced)
2 tsp lemon grass (finely sliced)
1 tsp kaffir lime (use just green skin peeled) if you dont have this use lemon zest
1 tsp ground white pepper
1 tbsp coriander seeds
1 tsp ground cumin
1 tsp shrimp paste (use miso paste for vegetarian/vegan)