Habanero-Avocado Mayo

Source : In A Blender Blend Egg 1/4 Cup Vegetable Oil Habanero Chili Powder Dry Mustard Garlic Salt Sea Salt And Sugar Blend On High Until Well Combined ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Boca de Fogo

at : May 13, 2026

Step:

In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
Stop blender and add in avocado and lemon juice and continue blending until smooth.
While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.

Ingredients

1 large egg
1 1/4 Cup Vegetable Oil (Separated)
3 tbs Lemon Juice
1 tbs Chili Powder
1 tsp Dry Mustard
1 tsp Garlic Salt
1 tsp Sea Salt
1 tsp Sugar
1 Medium Avocado
1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but its not all that spicy in the first place)