Pineapple-Mango Mexican Slaw

Pineapple-Mango Mexican Slaw

Source : Cut/chop Your Slaw Ingredients And Place In Container To Refrigerate Whisk Together All Dressing Ingredients And Place In Airtight Container And Refrige...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 4, 2026

Step:

  1. Cut/Chop your slaw ingredients and place in container to refrigerate.

  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.

  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

Ingredients

  1. Slaw:
  2. Green cabbage
  3. Purple cabbage
  4. Red onion
  5. Carrot
  6. Cilantro
  7. Pineapple
  8. Mango
  9. Poblano
  10. (Use whatever measurements and cuts you enjoy in your slaw)
  11. Dressing:
  12. 1/2 cup red wine vinegar
  13. 1/4 cup mayo
  14. 1/4 cup mango nectar
  15. 1 tbs sugar
  16. 1 tbs salt
  17. 1/2 tbs black pepper
  18. 1 tsp garlic powder

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