Chunky Gameday Beef Chili

In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.

Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.

Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.

Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!