Classic Buffalo Wing Sauce

Classic Buffalo Wing Sauce

Source : Melt Butter In Small Saucepan Whisk Other Ingredients Together And Pour Into Saucepan With The Melted Butter Whisk Until Smooth Let Simmer On Low For A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 10, 2025

Step:

  1. Melt butter in small saucepan.

  2. Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth.

  3. Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar.

  4. Refrigerate for an hour to let flavors meld and then ENJOY!

Ingredients

  1. 1 (8 oz) stick of butter
  2. 1/2 Cup Louisiana Hot Sauce (or Franks if you prefer)
  3. 2 tbs Apple cider vinegar
  4. 1 tsp Worcestershire sauce
  5. 1 tsp paprika (I use Hungarian)
  6. 1/2 tsp garlic powder
  7. 1/2 tsp pepper powder (any heat level you desire...I use ghost)
  8. Salt to taste (approx 1/2 tsp)

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