Low Calorie Asian Soup

Low Calorie Asian Soup

Source : In A Dutch Oven Over Medium Heat Add Sesame Oil Add In Mushrooms And Bok Choy Stir Add All Ingredients Stir And Bring To Low Boil Turn Down To Simme...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 29, 2026

Step:

  1. In a Dutch oven, over medium heat, add sesame oil.

  2. Add in mushrooms and bok choy. Stir.

  3. Add all ingredients, stir and bring to low boil.

  4. Turn down to simmer and cook for 25 minutes.

  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.

  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

    Low Calorie Asian Soup recipe step 6 photo

  7. Low Calorie Asian Soup recipe step 7 photo

Ingredients

  1. 1 teaspoon sesame oil
  2. 6 large cremini mushrooms, sliced
  3. 4 garlic cloves, minced
  4. 1 tablespoon sriracha
  5. 8 cups fat free chicken broth, or just enough to cover
  6. 1 tablespoon rice wine vinegar
  7. 3 tablespoons soy sauce
  8. 1/2 tablespoon salt
  9. 1/2 teaspoon white pepper
  10. 1 large head, cleaned, bok choy, roughly cut
  11. 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
  12. 1 can sliced water chestnuts with juices, 8 ounce can

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