Dreamy mocha mousse

Over a double boiler, melt 8 ounces of chocolate.

Set aside to cool slightly.

In a separate bowl, whisk egg yolks with espresso granules. Once incorporated, whisk into melted chocolate.

Whisk egg whites separately until you form soft peaks. Then gently fold in chocolate mixture.

Pour into individual cups. Coffee cups make a great presentation.

Chill at least 2 hours before serving. Serve with whipped cream topping and shaved chocolate from reserved 2 ounces.

Recipe by taylor68too

This is super rich and satisfying! A small serving will keep you smiling!