Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
Put beans into a blender and blend until smooth.
Preheat oven to 400°F Fahrenheit.
On a large baking tray that has been lightly oiled, place tortilla chips.
Then take the blended beans and drop by spoonfuls over the chips.
Next, drop by spoonfuls the fire roasted tomatoes.
Take cooked chicken and thinly slice. Place the chicken over the chips.
Sprinkle cheese over the top. You may use more cheese.
Sprinkle olives and jalapenos over the cheese.
Bake for 10-15 minutes or until cheese is melted and browned a little.
Serve with a dollop of sour cream if desired.
Recipe by taylor68too.
