Take all ingredients together. Heat sugar in heavy and large pan. (1st half cup.) Let it bubble.
When it's light brown then add water and mix well. Add cream and mix well till thick consistency. Then add sugar (another half bowl) and cook till it thickens and sugar melts.
Then add honey and mix and simmer for a min. Now at this stage check consistency, add a drop into water and if comes our nicely without sticking and light chewy then it's ready. Then add clarified butter and mix well. Add pinch of salt if you like. And mix well.
Now turn off the heat and let it cool down a little. Then add a drop of vanilla essence and mix well. Grease the aluminum foil and set into plate or square tin.
Add to that tin or plate, and set for 2-3hrs. Remove foil and cut into pieces.
You can cover with any wrapper, and store into airtight container.
