Shaak bhaji (spinach dal tadka)

Cut palak onion green chilies garlic. Wash spinach well. Put spinach 1 sliced onion, garlic, lentil seeds, salt, turmeric powder, green chilies in a wok and turn on the flame.

Cook it till all water gets absorbed. Keep it aside.

In another wok add oil panchforan red chilli and onion. cook till golden brown. Add the spinach dal to give it tadka. Stir for 5 minutes. Put off the flame.