Kachori

Take all purpose flour add salt Ajwain and refine oil. Mix with both the palm then add water and make a fine dough.

Take gram flour in another container. Add finely chopped onion and chilli. Add Ginger garlic paste salt oil Ajwain lemon juice and mix well using water.

Make small pedas of dough and add mixture into it. Seal it properly. Roll it with the help of roller. Warm oil and lower the flame then add puris into it. Fry till golden brown. Serve with potato tomato vegetable.