Bread chops

For batter, add gram flour all purpose flour corn flour salt turmeric, coriander and chilli powder. Add water accordingly.

For filling- Heat a wok add potatoes, ginger garlic paste, salt, turmeric powder, coriander and chilli powder. Fry well.

Fill the fillings in the bread cut it into two half, wrap it into the batter and fry well. Serve with tamarind and jaggery chutney.