Shanghai Singapore Rice Noodles

Roast all the masala and grind into powder. Now heat wok add oil then onions.

Then add carrot Ginger garlic capsicum. Fry well. Add the ketchups. Add noodles.

Stir for sometime. Then add rice curry powder black pepper salt. Mix well.

At last add heat 1 tbsp of oil and add 1/2 tbsp of red chilli powder to make chilli oil.add that oil and mix well. Serve hot.