Take all purpose flour with a pinch of salt, baking soda, and 2 tbsp ghee.mix well. Form a dough using water. Apply ghee and keep for 10 minutes.
For stuffing grind sugar with the cardamom. Add all the ingredients. Add 2-3 tbsp ghee till it can bind itself.
Now kneet the dough again. Take two sections of it. One small and other big. Take the bigger section roll it. Apply ghee and sprinkle maida. Fold it thin. Roll a bit, then make a rounder shape of it. Roll again. Repeat the process for two times for both the section of dough.
Now take the bigger one and put the stuffing. Press evenly. Now take the smaller section and place over it. Press it from all the sides. Now apply water on sides and lock the sides using fingers.
Meanwhile preheat the pan with salt for 5 minutes. Grease a plate and also the dilkhush, put the dilkhush, bake for 10 minutes on low flame. Then flip the other side and bake again for 10 minutes. Dilkhush is ready.
Enjoy!
