Methi thepla

Methi thepla

Source : Mix All Above Ingredients Well And Knead Dough With Enough Water Make Equal Size Balls From It Flatten Them Coat With Flour And Roll Out On Plastic Sh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 2, 2025

Step:

  1. Mix all above ingredients well and knead dough with enough water.

  2. Make equal size balls from it, flatten them, coat with flour and roll out on plastic sheet.

  3. Cook both sides with oil on tawa.

  4. Delicious thepla is ready. Serve with green chutney and curd.

Ingredients

  1. 3 cups wheat flour
  2. 1 cup bajri (millet) flour
  3. 3/4 cup fresh chopped methi leaves (fenugreek leaves)
  4. 3-4 tablespoon fresh coriander leaves
  5. to taste Salt
  6. 1 teaspoon turmeric powder
  7. 2 tablespoon ginger garlic chilli paste
  8. 1 teaspoon red chilli powder
  9. 1/4 cup curd
  10. 3 tablespoon jaggery (melted in water)
  11. 4-5 teaspoon oil
  12. Oil for frying

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