Step 1:- Blanch tomatoes in boiling water for 5 minutes and remove it's skin. Blend in mixer grinder and make puree.
Step 2:- Boil chopped onion, cashew nuts, magastali seeds, green chilli and garlic cloves in enough water for 5-7 minutes. Blend in mixer grinder and make paste.
Step 3:- in a pan heat oil and ghee. Add cubed paneer and fry until little golden brown. Transfer paneer into plate.
In a same pan add cumin seeds.
Add bay leaves, cloves, cinnamon pieces, green cardamom and big cardamom. Cook for a while.
Add onion paste (step 2) and saute on low flame till oil seperates.
Add tomato puree (step 1) and saute well.
Add red chilli powder, kitchen king masala powder, sugar and salt. Mix well.
Add approximate 1 cup water.
Add chopped fresh fruits like pineapple, apple, grapes and pomegranate seeds. Mix well.
Add chopped carrot, chopped capsicum and fried paneer.
Add kasoori methi and malai.
Cover with lid and simmer for 7-8 minutes on low flame.
Adjust consistency and switch off the flame.
Delicious fruit korma is ready to serve. Enjoy with steamed rice or paratha.
