Sprouted moong masala

In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add sprouted moong. Add salt and turmeric powder. Mix well. Sprinkle little water. Cover with lid and allow it to cook on low flame.

After 5-7 minutes it should be well cooked. Add red chilli powder, sugar and lemon juice. Mix well.

Cook for couple of minutes. Sprouted moong masala is ready. Serve with kadhi and rice. You can enjoy simple too by adding chopped onion and tomato.