In a mixing bowl take all purpose flour. Add salt, ajwain and ghee. Mix well. Knead tight dough with enough water.
Rest for 15 minutes. Then make big balls from it. Roll out thick roti from a ball. With the help of bottle cap (small) cut into shape of kaju as shown in picture. Do cutting in one row then start other row.
Deep fry in hot oil till golden and crisp on low to medium flame. Meanwhile prepare masala. Mix salt, red chili powder and amchur powder.
Sprinkle prepared masala and pour 1-2 tablespoon hot oil on fried biscuits immediately. Mix well. Enjoy simple or with tea.
