Milk halwa

In a heavy bottom pan take milk and bring to boil. Boil on low to medium flame. Keep stirring so milk should not stick at the bottom.

Boil till 40-50 % milk is reduced. It takes around 45-50 minutes. Now add lemon juice gradually and keep stirring. Milk will curdle and whey seperate.

Keep cooking. Add sugar and cook until it thickens and all watery part evaporates.

Then add cardamom powder and ghee. Mix well. Delicious milk halwa is ready. Garnish with flaked almonds.