Eggless hash browns

Parboil potatoes (upto 80-90%). Peel out skin. Grate potatoes in deep bottom plate with a grater with big holes.

Add salt, black pepper powder, red chilli powder, chopped onion, all purpose flour and corn flour. Mix with the help of two fork. Then press with hand and make uniform surface. Put this plate in freezer for 2 hours.

Then cut into shape you like. Shallow fry both sides into hot oil till golden brown and crisp.