Wash and soak the mix dal for 4-5 hours. Take a grinder add green chillies, ginger, garlic.
Strain all water from the dal. Put it in grinder too, add cumin seeds. Grind coarse. Keep aside for 1/2 hour.
After 1/2 hour. Put the steamer pan on low flame add water, ring and let water get boiled for 5 mins.
Take it out in the bowl, add grated bottle gourd, sugar, turmeric Powder, red chilli powder, salt.
Add water and whisk till it get pluffy. Pour the batter in greased plate.
Sprinkle coriander leaves, red chilli powder. Put the plate for the steamer. Close the lid steam for 10-15 mins.
After 15 mins. The Muthiya is been steamed. Take out the plate from the steamer and let it get cool. Cut into small squares.
Now tempering. Take a pan add oil, mustard seeds let crackled, add slitted green chillies and sesame seeds. Now pour this tempering on Muthiya plate.
Spread all tempering on the whole plate and serve hot. Enjoy with tea.
