Source : Saute Onions Till Pink Add Ginger Garlic Paste Add Spices And Cook For A A Minchop Veggies And Add Inn Reserve A Bit Of Coriander Leaves To Garnish Add...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Catherine Njoki
at : May 7, 2026
Step:
Saute onions till pink,add ginger garlic paste.
Add spices and cook for a a min
Chop veggies and add inn reserve a bit of coriander leaves to garnish. Add tomato paste.
Add grated coconut,coconut milk half n mix well. Then the rest of it and the water.bring to a light boil.
Add boiled ndengu
Cook in low medium heat for 10 mins then garnish with coriader. Enjoy with rice
Ingredients
1 medium size coconut with shell
2 cups ndengu special boiled
1 tbsp garam masala
1 tsp paprika
1 tsp tumeric
1/4 tsp black pepper
1 green chilli chopped
1 handful bunch coriader
1 large onion
1 large green bell pepper
2 large tomatoes
1 tbsp ginger garlic paste
3 tbsp finely grated coconut
Coconut water n milk from grated coconut n squeezed
Use a cheese cloth to squeeze out the milk
Related Recipes
Mangoapplebuttermilk n cardamom shakeauthorsmarathon
Homemade coconut creamauthorsmarathon
Beefed-up Ravs
Assorted veggies
Brown Sugar Glazed Red Potatoesfestivecontest nairobieast