Potato hassleback with chicken brawn#joyofcookingladies#teamcont

Peel,clean and pat dry the potatoes to remove as much moisture as you can.

Prepare your Bacon

Prepare the spices and mix the seasoning

Slice the potatoes halfway down to create a hassleback pattern.place the sliced brawn in the gaps and the greenbell peppers and season with the spices.

Bake in a preheated oven at 200degrees for 20mins.

Enjoy as an appetizer as you await the main meal.