Savory churros with fresh potatoes#allstarscontest

Prep all ingredients

Boil the potatoes in salted water till fork tender. Drain water.

Mash the potatoes well, add milk and egg,mix until well combined.

Add flour and mix the dough. Make it a little bit thin to easily pipe.

Heat oil in a pan and put the dough in a piping bag with a star nozzle

Pipe mixture in hot oil and fry both sides till golden brown.

Pass through the spice while still warm and serve