Boil the eggs n set aside
Grate the carrots, cut the onions,green bell pepper in small piece's,press the garlic or crush.
Heat oil in a skillet n put the onions once they are tender put the garlic n stir till they start to slightly brown.
Add the garam masala n tomato paste let them cook for 1 min
Add the carrots n green pepper,salt n chillie n mix well for 1 min
Add the tomato puree n stir continually for a minute
Add a bit of water n cover for 3 mins
Remov the egg shells n cut into halves
Place the eggs in the stew n cover in medium low heat for the eggs to absorb the flavor's.
Garnish with coriander leave's n serve with your preferred accompaniment.
