In a bowl mix together dry ingredients.
Make a well in the center and add milk as you knead
Remove from the bowl and continue kneading on a floured surface until the dough is smooth and elastic.
Let it rest for 15 min covered
Roll in a circle, brush with oil.
Roll to form a rod,make a spiral and repeat with the whole dough.
Set aside to rest for about 15 mins covered.
Roll out again a circle then place on a heated pan.
Let the chapati dry the bottom part for a min then turn n apply oil on the upper part then turn again to cook,apply oil on the other side as well n cook both sides. Repeat the same with the rest
Place in a bowl with a lid.
Enjoy
