Boil the rice in a ratio of 2:1,once done add the food color do not mix cover n set aside.
In a frying pan fry the onions in 1 serving spoon oil together with the potatoes in medium heat. Let them cook until potatoes are ready n the onions are well caramelized. Set aside
Marinate the chicken with pawpaw,garam masala,chopped onion n tomatoes, mala,tomato paste,biryani masala,garlic n ginger. For 1hr
In a pot put the marinated chicken n cook in medium heat until the liquid has dried up.
Add salt, the oil that was used to cook the onions
Mix well n cover for a min.
Add the potatoes n cover for 3 mins.
Add the caramelized onions mix well. Turn off heat n cover for a while.
Mix the rice.
Serve your biryani in layers starting with rice at the bottom of plate then stew then rice then stew.
