Chocolate Mint Center Cookie Crisps

Source : Preheat The Oven To 350 Lline A Baking Sheets With Parchment Paperin A Bowl Whisk Together Flour Baking Powder And Saltin Another Bowl Beat Butter An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 18, 2025

Step:

  1. Preheat the oven to 350. Lline a baking sheets with parchment paper

  2. In a bowl, whisk together flour, baking powder and salt

    Chocolate Mint Center Cookie Crisps recipe step 2 photo
  3. In another bowl beat butter and both sugars until light and fluffy

    Chocolate Mint Center Cookie Crisps recipe step 3 photo
  4. Add the eggs one at a time beating in each egg, then beat in vanilla

    Chocolate Mint Center Cookie Crisps recipe step 4 photo
  5. Add flour.muxture sliwly and mix just until blended

    Chocolate Mint Center Cookie Crisps recipe step 5 photo
  6. Take about 1 1/2 tablesoons batter and flatten it

    Chocolate Mint Center Cookie Crisps recipe step 6 photo
  7. Place a cold mint kiss in center of dough disk and cover entire kiss with dough

    Chocolate Mint Center Cookie Crisps recipe step 7 photo
  8. Chocolate Mint Center Cookie Crisps recipe step 8 photo
  9. Roll covered kiss in a ball

    Chocolate Mint Center Cookie Crisps recipe step 9 photo
  10. Place 2 inches apart on prepared pans. Bake 11 to 14 minutes until just set. Transfer cookies to racks to cool completely.

    Chocolate Mint Center Cookie Crisps recipe step 10 photo
  11. Chocolate Mint Center Cookie Crisps recipe step 11 photo
  12. Make Drizzle

  13. Combine remaining mint kisses and milk chovolate in a bowl and microwave until just melted, stir smooth

    Chocolate Mint Center Cookie Crisps recipe step 13 photo
  14. Drizzle over cookies and allow to set

    Chocolate Mint Center Cookie Crisps recipe step 14 photo
  15. Chocolate Mint Center Cookie Crisps recipe step 15 photo

Ingredients

  1. 3 cups all purpose flour
  2. 1/2 teaspoon baking powder
  3. 1/2 teaspoon salt
  4. 1 cup unsalted butter, at room temperature (2 sticks)
  5. 1 1/2 cups light brown sugar
  6. 1 cup granulated sugar
  7. 2 large eggs
  8. 1 teaspoon vanilla extract
  9. 1 (10 ounce) bag mint filled dark chocolate kiss candies, divided use
  10. For Drizzle
  11. remaining not used mint kiss candies
  12. 2 ounces milk chocolate, chopped. I used Lindt extra creamy milk chocolate

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